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The ‘monsooning’ process produces a highly sought-after and unique coffee with a real WOW factor! A dark roast which is full-bodied, rich & nutty. Low acidity and smooth. Another one of our particular favourites which we love to recommend :)
Q: What is the 'monsooning' process?
A: Coffee beans are exposed to monsoon conditions along the Malabar coast of South India where they absorb the humid moisture of the monsoon air - it is this process which enlarges the size of the bean and adds to its character.
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