Emerald Tea and Coffee | Tea and coffee, Cambridge | Coffee beans, Bury St Edmunds | Loose leaf tea, Ely

Description

The ‘monsooning’ process produces a highly sought-after and unique coffee with a real WOW factor!
A dark roast which is full-bodied, rich & nutty. Low acidity and smooth.
Another one of our particular favourites which we love to recommend :)

Q: What is the 'monsooning' process?

A: Coffee beans are exposed to monsoon conditions along the Malabar coast of South India where they absorb the humid moisture of the monsoon air - it is this process which enlarges the size of the bean and adds to its character.